Trevor and Mary Dickinson went from a 20-year life at sea with the Australian Navy to becoming farmers at Boyup Brook in the Blackwood Valley, Western Australia in 1987.
After seven years of sheep and cattle farming, Dickinson Estate Vineyard was established in 1994 – the property was previously a sheep and cattle farm. The livestock grazing history has provided soils that are rich in organic matter.
The wines are made and managed by highly experienced consultant winemaker, Coby Ladwig at West Cape Howe Winery in Mt Barker. There are two tiers under the Dickinson Estate range – ‘Estate’ and ‘Limited Release’ (in honour of past Dickinson influencers).