The 2016 Dickinson Estate Limited Release Cabernet Sauvignon is dedicated to Agnes. Bouquet of black currants, sweet spice, cherry, chocolate and a firm tannin structure.
19 year old vines, machine-harvested. 6 days cold soak, 2 weeks post-ferment maceration, matured for 14 months in French oak (32% new). There are parallels with the shiraz – Both beautiful wines with effortless power. (James Halliday) 96 points.
(12 Bottles Per Box)