Displays a complex array of dark berries with underlying savoury earthy notes.
The palate has fresh sweet berry fruits of blueberries and spice and a smooth silkiness to balance the fine chewy tannins of the Cabernet.
An elegant perfumed bouquet of bramble fruits and savoury spice.
The palate displays considerable fruit concentration of plum and dark berries. The fine ripe tannins are very well integrated with fruity and savoury characters providing a velvety texture on the palate..
An aroma of gooseberries and guava with a hint of herbaceous notes.The palate features well-integrated natural acidity and fresh varietal flavours of pea pod and herbal characteristics. The wines stunning acidity lifts the freshness of flavours and supports a long, flinty crisp finish.
A lifted bouquet of nectarines and peaches with an underlay of toasty spice.
A small amount of barrel ferment characters add complexity while flavours of citrus and cashew swirl around the palate to give a long flavoursome finish.
DICKINSON ESTATE, located in the beautiful Blackwood Valley of Western Australia, produces exceptional quality, cool climate wines. Hand crafted by our award winning Winemaker, they offer intense flavour and elegance.
The DICKINSON ESTATE Vineyard was first established in 1994 and produced high quality fruit for leading Western Australian and South Australian wine producers , Goundrey, Alkoomi and Rockcliffe of Western Australia and Tinlins and Wolf Blass of South Australia.
Because of the consistent high quality fruit being produced in the vineyard for other national wine producers, we decided in 2009, to produce our own range of wines. Initially under the label named after the tammar wallaby which is native to the area and farm. Tammar Gully Wines have enjoyed growing success and acceptance in Australia, winning a total of 33 awards which include 2 Trophies for Best Wine of class, 2 Gold Medals, 3 Silver medals and 26 Bronze medals putting our wines in an elite category that most producers would love to attain.
More recently, the DICKINSON ESTATE wine label has been established, utilising the expertise of one of Australia’s Top Ten young Winemakers, Coby Ladwig of Rockcliffe Wines in Denmark, Western Australia. The wines are produced with patience and dedication by the wine making team at Rockcliffe. They have delightful flavours and elegance.
The DICKINSON ESTATE range of wines won International recognition at the 2014 Cathay Pacific Hong Kong International Wine and Spirits Competition and again at the 2015 Hong Kong Wine Competition (see the AWARDS section below)
Trevor and Mary Dickinson
Licensee: Trevor George Dickinson
2414 Boyup Brook – Cranbrook Rd. Boyup Brook
Producer Licence Number: 6180134552
DICKINSON ESTATE Wines received fantastic results for our wines at both the 2014 and 2015 Cathay Pacific Hong Kong International
Wine and Spirit Competitions.
There were over 1,500 entries from 35 countries. The wines were assessed by 22 wine judges over 5 days. All of the wine judges were either born in Asia or live there and are key influencers in the Asian Wine market.
DICKINSON ESTATE Wines entered 4 wines in the general wine section and were awarded 1 Gold Medal, 1 Silver and 2 Bronze. The 4 wines were also entered in the Wine and Food matching section of the Show to win a Gold Medal and Trophy for the “Best Wine with Cantonese Dim Sum” for our 2014 Chardonay. The same wine won a Silver Medal when paired with Kung Pao Chicken. The 2014 Sauvignon Blanc was awarded 3 Silver Medals for pairing with popular Asian dishes Pad Thai, Sashimi and Tempura Shrimp. Our 2013 Shiraz which was awarded a Silver Medal in the general wine section also won 2 Bronze Medals when paired with Braised Abalone and Peking Duck. The 2013 Cabernet Sauvignon was entered in just the one food matching class, winning a Bronze Medal when paired with the Braised Abalone Dish.
The 2013 DICKINSON ESTATE Shiraz Bronze Medal at the Royal Melbourne 2014 Wine Awards in the “Jimmy Watson” Class.
Wine Showcase Magazine – New Release Tasting Results June 2015:
2013 Cabernet Sauvignon 94 points GOLD Medal.
2014 Sauvignon Blanc 91 points SILVER Medal.
2013 Shiraz 89 points SILVER Medal.
2015 Shiraz 95 – James Halliday
DICKINSON ESTATE Wines entered their 5 wines in the general wine section and were awarded 3 Silver and 2 Bronze Medals.
The 5 wines were also entered in the wine and food pairing section of the competition, matched with 5 separate Asian dishes, the wines won medals in every pairing with the standout result being for the 2014 Late Harvest Sauvignon Blanc, paired with Chinese Hainan Chicken where it won a Gold Medal and the Trophy.
Mary Dickinson receiving the Trophy, presented by Mr Eddie Chew, Regional Director of Ocean Glass (major sponsor of the HKIWSC)
DICKINSON ESTATE 2015 Sauvignon Blanc was awarded a Silver Medal at the 2015 WA Qantas Wine Show.
Wine Awards November 2015 at the Hong Kong International Wine & Spirits Fair – Dickinson Estate
Angelo Street Liquor Barons South Perth
Windsor Hotel Liquor Barons South Perth
Andy’s Meat and Liquor – Cellarbrations Stirling
Fremantle Bottle Shop
Albany – Cellarbrations Lower King
Albany – North Road Bottle O
Albany – Oyster Harbour Cellarbrations
Mount Barker IGA Liquor
Bridgetown – Emporium Bistro
Boyup Brook Sporting Club
Manjimup – Cabernet Restaurant Kingsley Motel
For all inquiries do not hesitate to contact us.